( Mutton Curry in Andhra Style)
Even though people just think that all of South Indian cuisine is same, it is not.
Every State in the South India has it’s own unique taste. Though, if you are not familiar with the cuisines, you will feel all look the same. But they are entirely different and use different ingredients.
We feel in the Andhra cuisine, (We tend to use both Telangana and Andhra Pradesh as Andhra, as I am so used to it and cannot fathom both the States separately), we use more of the sesame seeds and peanuts.